Private Chef Hire

I Cook I Serve I Clean You Enjoy

 

 

 

 

 

Private Chef Hire

Enjoy your next dining experience with, Chef Chris my bespoke menus are designed for you and your guests palate and dietary requirements with locally sourced produce and fresh ingredients.

Every detail is taken care of from the preparing, cooking, serving the food to the clearing away and the cleaning of the kitchen. If you would like a casual  menu or a three course menu I can provide that,  and gluten free vegan and vegetarian as well.

So whether it is intimate gathering, special celebrations or occasions and events, causal lunches or dinners you will have an enjoyable and  unique dinning experience.

Thank you Chef Chris.

Dishes To Delight.

There is a enquiry form on my contact page.

Call Now  Make an Enquiry

 

 

 

How It Works

1 Making An Enquiry

When I have received you enquiry I  will  then contact the person who made the enquiry to ask if  there is any specific food requirements are for celebration or  occasion and any think else.

Call Us Now Make an Enquiry

2 Appointment

During our telephone or face to face appointment, conversation I will discuss and go through any other specific requirements or questions that you may have in more  detail with yourself  in regards to the celebration, occasion, day, date, time, number of guests and venue.

I will then do the relevant  paperwork  and send it to you via email regarding you enquiry, booking

Then if you have any further questions you can contact myself via email or my mobile phone and I will gladly respond to your email or if you have left a voicemail to answer any queries or further questions that you still may have.

3  The Celebration! Or Special Occasion! Get Together!

On the day I will arrive at the home o  chosen venue at a suitable time that  for both of us. I will then start to prepare the food for you and your guests for your celebration, occasion or get together so you can relax and have an enjoyable time with you guests. I will clear up tidy up and wash up and leave the kitchen clean.

Thank you for you enquiry.

Chef Chris.

Dishes To Delight.

 

Booking Term And Conditions 

 

  • When a booking has being confirmed a 30% deposit is required for the booking to secure to go ahead.
  • If the deposit is not paid  then the booking will not go ahead.
  • All deposit are non refundable.
  • If the booking has to be cancelled 7 days notice is required either in writing or via email.
  • Payment details and methods are available on request, full payment is required 7 days before the celebration or occasion, or can be settled in full prior to the celebration or occasion.
  • Any late payments will incur a late payment charge of 25% of the outstanding balance.
  • The minimum number for a dinner party is six guests.
  • All menus, dietary requirements must be confirmed seven days prior to the dinner party.

 

Client Enquiry Form


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