My Culinary Story

My Story

Christopher Brough is an experienced chef who was born in, Stafford, England since his mid-30s he ahs worked in the catering and hospitality trade at the, Asskwith Arms, Britannia Hotels, Market Taverns and Ebor York Races and has gained experience and knowledge learning about different cuisines and how to make homemade dishes with fresh ingredients whether it is a simple dish to a more elegant dish he has also gained two catering qualifications. Founder and Owner of Cooking with Chris Dishes To Delight both founded in 2017 by running themed weekly cookery classes for members of the public and private chef for celebrations and occasions within the region of, West Yorkshire.

I understand that it can be difficult it if you don't have the time or knowledge, but my cooking sessions are designed to make it simple and easy!

I am a people person – I love to find out about people and their different cooking techniques and skills which they have. So if you are like me or not, lets get together on this culinary experience and see what we have here at Dishes 'To' Delight.

Cooking Sessions

Private Chef For Hire

My Ethos

With food costs and other costs should we not be thinking of what we are eating in regards to our lifestyles and food poverty on the rise has fast food and take away prices have risen.

So it is not better for families and members of the public to have homemade food has to fast food and takeaways

There is nothing more healthier than an homemade curry, chicken breasts in garlic sauce french bread style pizza.

The amount of plastic and other waste that is thrown away is terrible my ethos is to show members of the public the health benefits of homemade food, dishes and how homemade food and dishes can save money and cut down on what you are spending.

That is my Ethos. 22nd January 2025

Christopher Brough Dishes 'To' Delight

'Delight In Homemade Food and Taste'

My goal is to help you create a better style of healthier living

My Training and Qualifications

NVQ Level 2 Catering & Hospitality

NVQ Level 3 Professional Cookery

Food Hygiene Level 2

Food Hygiene Rating Level 5

DBS Checked

Testimonials

"I am writing to commend Christopher to you for the professional services required. Having used his services recently for a course of cookery sessions at our charitable project, I am pleased to report we are very happy with the service provided. Christopher is hardworking, motivated and enthusiastic in his work and promoting his business. He is a pleasure to work with and has enhanced our project no end. We have been able to work together for the last 6 months, planning and implementing the project and Christopher has been at the forefront throughout. His standard of working and diligence in food preparation and hygiene is second to none, and he takes great pride in his work. I would thoroughly recommend him for his services.”

David Brickman, St John's Bowling Hub Project Co-ordinator.

Cooking Sessions in West Yorkshire and UK

Food Standards Agency - Level 5 Rating

If you are looking for a private chef hire or cooking sessions in Cleckheaton, Gomersal and West Yorkshire, please get in touch with me at Dishes 'To' Delight.