Starter

Homemade Tomato & Red Pepper Soup with Fresh Bread Roll

Or

Marinated Chilli Prawn Salad

 

Main Course

Poached Chicken Breasts with Mushroom Sauce

Or

Lamb Fillet with Creamy Pesto

Both Served with Stir Fry Vegetable Sticks 

Mustard Baked Potatoes 

 

Desserts

Eton Mess

Cheeseboard with Cheese Biscuits & Apple Chutney